Tomatillo Salsa
Equipment
- 1 Food Processor or Blender
Ingredients
- 3 Medium Tomatillos
- 1 Small Roma Tomato
- ½ Red Onion
- ¼ - ½ Cilantro chopped
- 1 Jalapeno Pepper seeded & chopped
- 1 Lime juiced
- 2-4 Cloves Fresh Garlic minced
- ½ tsp. Salt
- ½ tsp. Ground Cumin
- ¼ Tsp. Cracked Black Pepper
Instructions
- Roughly chop the tomatillos, the roma tomto, red onion, cilantro, and garlic, then add them to the food processor. If using a blender, be careful not to over-process the salsa or risk turning it into a sauce instead of a chunky salsa.
- For a milder salsa, slice the jalapeño, removing seeds and membrane, then roughly chop and add it in.
- Slice and juice the lime directly into the food processor.
- Add salt, cumin, and pepper to the food processor. Close the lid and pulse 5-7 seconds, repeating three to four times until you reach your desired consistency.
- Taste the salsa and adjust the seasoning as desired. Serve with crunchy chips and enjoy!
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