One Pan Chicken Dinner
We’ve all had those tired, time-crunched evenings when we want to whip up a fantastic meal for the family. I’ve been there too. One of my go-to recipes is this one-pan chicken dinner.
Equipment
- 1 Sheet Pan
Ingredients
- 2-3 lbs. Boneless Skinless Chicken Breast
- 1 lb. Fresh Green Beans
- 3 Russet Potatoes
- 4 Green Onions chopped
- 4 Cloves Garlic minced
- 2 Tbsp. Olive Oil extra virgin
- 2 tsp. Salt
- ½ tsp. Black Pepper divided
- 2 tsp. Garlic Powder
- ½ C Hoisin Sauce
- 3 Tbsp. Butter melted
Instructions
- Preheat the oven to 375℉
- Wash the potatoes and cut into 2" chunks.
- Wash the green beans and trim off the stems.
- Place the potatoes in a large bowl. Drizzle them with 1 Tbsp. of olive oil and season with 2 cloves garlic, 1 tsp. salt, ¼ tsp. black pepper, and 1 tsp. garlic powder. Toss until the potatoes are well coated.
- Put the potatoes on each end of the baking pan.
- Place the green beans in the same bowl. Drizzle them with 1 Tbsp. of olive oil and season with 2 cloves garlic, 1 tsp. salt, ¼ tsp. black pepper, and 1 tsp. garlic powder. Toss until the green beans are well coated.
- Lay the green beans length wise down the center of the baking pan in a mound.
- Cut the chicken breasts lengthwise into ½" thick pieces and add to the same bowl. Pour the ½ cup of hoisin sauce over the chicken tenders and toss to coat.
- Place the chicken tenders lengthwise on top of the green beans and place the pan into the oven and cook for 25-30 minutes until the chicken is 165℉.
- While the food is cooking, melt the butter. Chop the green onions and reserve 1 Tbsp. for garnishing. Stir the remaining green onions into the butter. Set the mixture aside to use right before serving.
- When ready to serve, place the potatoes and green beans on a platter and drizzle with the green onion and butter mixture. Then place the chicken on top and garnish with the green onions set aside. Serve and enjoy.
Nutrition
Calories: 462kcal
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