Individual Mini Meatloaves
Ingredients
Meatloaf Ingredients
- 1 lb. Lean Ground Beef The original recipe called for 2 lbs. but I often don't have that much on hand.
- 1 lb. Ground Pork
- 2 Large Eggs lightly beaten
- 18 Saltine Crackers, crushed 1 sleeve
- ½ Green Pepper finely diced
- ½ Yellow Onion finely chopped
- 1 Tbsp. Worcestershire Sauce
- 1 tsp. Yellow Mustard
- ¼ C Brown Sugar firmly packed
Sauce
- ¼ C Brown Sugar firmly packed
- ½ C Ketchup
Instructions
- Preheat oven to 350℉. Clean and chop the green pepper and onion.
- Use a small food processor (or your hands) to crush the saltine crackers into a fine crumb.
- Combine the ingredients for the meatloaf in a medium bowl until just blended.
- Divide the meat mixture into 7 or 8 balls and shape into small oval footballs. Put on a wire rack placed in a baking pan, with sides to catch the drippings, or place them directly on the baking pan.
- While the meatloaves are cooking, mix the brown sugar and ketchup to make the sauce and set aside.
- Bake the mini meatloaves for 40 minutes then pull out of the oven and brush the sauc meatloaves with the sauce and place back in the oven.
- Continue baking another 5-8 minutes or until the meatloaves reach 165℉ internal temperature. They are best served with mashed potatoes and a vegetable or salad.
Nutrition
Serving: 1gCalories: 347kcal
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