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Fresh homemade salsa topped with a sprig of cilantro

Homemade Salsa

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Prep Time 10 minutes
Course Appetizer, Side Dish
Cuisine Mexican
Calories 34 kcal

Equipment

  • 1 Food Processor optional

Ingredients
  

  • 4 ripe Roma Tomatoes
  • 1-2 Jalapeno
  • 5 Green Onions
  • 4 cloves Fresh Garlic peeled & minced
  • 2-3 Limes juiced
  • 1 bunch Cilantro chopped
  • 1 tsp. Salt
  • 1 tsp. Garlic Salt
  • 1-2 tsp. Cumin
  • 1 can Original Rotel

Instructions
 

  • Place the Rotel contents in the food processor.
  • Roughly chop the tomatoes, green onion, cilantro, and garlic, then add to the processor.
  • For a milder salsa, slice the jalapeño, removing seeds and membrane, then roughly chop and add it in.
  • Slice and juice two limes directly into the food processor.
  • Add salt, cumin, and garlic salt. Close the lid and pulse 5-7 seconds, repeating three to four times until you reach your desired consistency.
  • Taste the salsa and adjust the seasoning as desired. Serve and enjoy!

Nutrition

Serving: 15gCalories: 34kcalCarbohydrates: 9gProtein: 1gSodium: 336mgPotassium: 224mgFiber: 3gSugar: 3g
Keyword salsa
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