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German Pancake plated with fresh berries and a small bowl of syrup

German Pancake

This recipe came from contributor Michelle Bartelson in the What's Up Buttercup cookbook. It not only tastes amazing but is incredibly easy to prepare, leaving a tasty impression on your family and friends.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine German
Servings 8
Calories 188 kcal

Equipment

  • 1 Glass Pie Plate

Ingredients
  

  • 1 C Flour
  • 1 C Milk
  • 4 Tbsp. Butter melted
  • 6 Eggs
  • 1 tsp. Salt
  • 1 tsp. Vanilla

Instructions
 

  • Preheat the oven to 425℉ and butter or spray your pie plate with cooking spray.
  • Melt the butter.
  • Combine all the ingredients and whisk in a bowl or mix in an electric mixer until well combined.
  • Pour into the prepared pie plate.
  • Carefully place in the oven and bake for 25 minutes. The pancake will rise impressively.
  • Serve right away with a sprinkle of powdered sugar, fresh berries, applesauce, Jam or syrup

Nutrition

Serving: 1gCalories: 188kcalCarbohydrates: 14gProtein: 8gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 175mgSodium: 409mgPotassium: 117mgSugar: 2g
Keyword dutch baby, german pancake, pancake
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