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Curry Chicken Salad
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Prep Time
18
minutes
mins
Course
Salad
Cuisine
American
Servings
6
Servings
Calories
367
kcal
Ingredients
1x
2x
3x
1
lb.
Organic Chicken
cooked & diced
3
stalks
Celery
chopped
½
Onion
chopped
⅙-½
C
Raisins
2
tsp.
Curry Powder
½
tsp.
Turmeric Powder
2
Tbsp.
Lemon Juice
1
tsp.
Pepper
Sea Salt
to taste
3
Sprigs
Fresh Parsley
optional (chopped for garnish)
Instructions
Chop chicken, celery, and onion and place in a mixing bowl.
Add to the bowl mayonnaise, raisins, curry powder, turmeric powder, lemon juice, salt, and pepper. Stir until well combined.
Serve in a lettuce wrap, on a croissant, or club crackers, and enjoy!
Nutrition
Serving:
6
Servings
Calories:
367
kcal
Carbohydrates:
32
g
Protein:
26
g
Fat:
17
g
Saturated Fat:
3
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
4
g
Cholesterol:
51
mg
Sodium:
256
mg
Potassium:
640
mg
Fiber:
4
g
Sugar:
22
g
Keyword
chicken salad, chicken salad sandwich
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