Cucumber Tuna Rolls
Equipment
- 1 vegetable peeler
Ingredients
- 1 seedless cucumber
- 1 can of tuna in water drained
- 1 avocado divided
- ¼ C mayonnaise
- ¼ C celery diced
- 1 Tbsp. fresh lemon juice
- 3 tsp. ground chili powder
- salt & pepper to taste
- paprika for garnish
Instructions
- Open and drain the can of tuna, then transfer it to a medium-sized bowl.
- Dice the celery and juice half of the lemon, or until you have about 1 tablespoon of juice.
- Wash the cucumber thoroughly, then use a peeler to create thin slices of cucumber for rolling.
- Cut off the top one-fourth of the avocado and remove the pit from the larger portion. Set the smaller piece aside for garnishing, then dice the larger part of the avocado.
- Add the diced avocado, mayonnaise, lemon juice, celery, chili powder, salt, and pepper to the bowl with the tuna. Mix until everything is well combined.
- Take about 1 ½ tablespoons of the tuna mixture and place it on a slice of cucumber. Roll the cucumber slice around the mixture and place the roll on a plate, seam side down. Continue this process until all the cucumber rolls are plated.
- Slice the remaining portion of avocado into thin slices. Dice one or two slices and garnish the top of the cucumber rolls. Arrange the avocado slices on the plate.
- Finish with a sprinkle of paprika for color, and enjoy!
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