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A platter of colorful fruit, pretzels, pound cake and marshmallows surrounding a bowl of chocolate fondue.

Chocolate Fondue

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Prep Time 20 minutes
Cook Time 8 minutes
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • 12x oz. package semi-sweet chocolate chips
  • ¾ C heavy cream
  • 2 Tbsps. brandy

Instructions
 

  • Heat the heavy cream in a saucepan over medium-low heat until it begins to simmer (do not boil).
  • Remove from heat, add the chocolate chips, and let sit for 1-2 minutes to allow the chocolate to melt. If the chocolate isn't fully melted, put it back on the stove over low heat and whisk until smooth and fully combined.
  • Mix in the brandy until fully incorporated. The brandy can be omitted but it adds a bit of extra flavor.
  • Serve warm with various fruit and salty snacks for dipping. Enjoy!
Keyword fondue
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