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Candied pecans after baking

Caramelized & Candied Pecans or Walnuts

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Prep Time 3 minutes
Cook Time 15 minutes
Course Condiment
Cuisine American
Servings 15
Calories 276 kcal

Ingredients
  

  • 1 C Raw Sugar
  • 4 Tbsp. Balsamic Vinegar
  • 1 lb. Pecans or Walnuts

Instructions
 

  • Preheat oven to 325℉.
  • Cook the sugar and balsamic vinegar in a non-stick pot over medium low heat until the sugar is dissolved.
  • Stir in the nuts to coat.
  • Pour nuts onto a baking pan lined with parchment paper.
  • Place the baking pan into the oven and bake at 325℉ for 10 minutes.
  • Allow nuts to cool, then break them apart and store them in an air-tight container until ready to use.

Notes

Chef Debi Stuckwisch of Meals Like Moms shared this recipe with me.

Nutrition

Serving: 151 Tbsp.Calories: 276kcalCarbohydrates: 21gProtein: 3gFat: 21gSodium: 17mgPotassium: 5mgFiber: 3gSugar: 16g
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