Black Bean Salsa
Equipment
- 1 Food Processor
Ingredients
- 15 oz. Can Organic Black Beans drained & rinsed
- 16 oz. Organic Salsa Hot or Mild
- 1 Bunch Cilantro rough chopped
- ½ tsp. Cumin
- 1 Tbsp. Organic Olive Oil
- 1 Dash Cholula Hot Sauce
- Saltl & Pepper to taste
Instructions
- Drain and rinse the black beans, then add them to the food processor.
- Roughly chop the cilantro and add it to the processor along with the salsa, cumin, Cholula, salt, and pepper. For a milder salsa, feel free to omit the Cholula. Secure the lid and blend on high for 1-2 minutes.
- Open the processor, taste, and adjust seasoning as desired. If the salsa is too thick, add olive oil and blend for an additional 15 seconds.
- Serve with your favorite chips, carrots, or bell peppers, and enjoy!
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