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Berry Fizz Tea in a punch bowl

Berry Fizz Tea

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Prep Time 7 minutes
Course Drinks
Cuisine American
Servings 12

Equipment

  • 1 Punch Bowl or Large Pitcher

Ingredients
  

  • 5 C Water
  • ⅓ C Lipton Unsweetened Decaffeinated Instant Tea
  • 12 oz. Frozen Lemonade from concentrate
  • 10 oz. Frozen Raspberries
  • 1 liter Gingerale

Instructions
 

  • Pour 5 cups of water into a punch bowl and stir in 1/3 cup of Lipton Unsweetened Decaffeinated Instant Tea until fully dissolved.
  • Add the contents of the lemonade concentrate and mix well.
  • Pour in 1 liter of ginger ale, then top with fresh raspberries.
  • Serve and enjoy!
Keyword mocktail, non-alcoholic punch, punch
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