Pork Chops with Fresh Peaches & Basil
In July I bought 24 lbs. of fresh Georgia peaches. I won’t bore you with the whole story, but suffice it to say, I had more peaches than I knew what to do with. In search of an entree to make the most of these peaches, I stumbled upon this Pork Chops with Fresh Peaches and Basil on Serious Eats. It’s seriously good!
Recipe Notes
I’ve always loved the sweet-savory combination of fruit with pork, and the peaches pair beautifully in this Pork Chop with Fresh Peaches and Basil recipe.
The chili flakes provide a nice touch of heat to complement the sweetness. The fresh basil came straight from my husband’s herb garden. While I deviated from the original by not serving it with spinach, everyone still enjoyed the dish. We can’t wait for peach season to have pork chops and fresh peaches again.
Victoria Cook
Victoria is a passionate home cook who became the host and chef of over 100 episodes of a private cooking show tailored for wellness practitioners and their patients. With a love for ethnic cuisines, she enjoys using a variety of spices and fresh ingredients to create flavorful, healthy meals for her husband and son. Always up for a culinary challenge, Victoria finds joy in experimenting with new recipes—and if she can whip them up in an electric pressure cooker, she’s even happier.
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