Mango & Sticky Rice
Thai cuisine is easily one of my favorites, and while I typically lean toward savory dishes, Mango Sticky Rice is an exception I can’t resist. This classic Thai dessert combines sweet, fragrant, coconut-infused sticky rice with juicy mango for the perfect balance of flavors. I originally found a fantastic Instant Pot version from Amy + Jacky. I plate it differently and skip the toasted coconut flakes (see my notes below). While I love coconut milk in curries and this dish, ironically, I don’t actually like coconut itself!
Recipe Steps
I discovered Amy + Jacky’s website when I was first learning to use my Instant Pot, and their detailed instructions, photos, and videos were incredibly helpful. Every recipe I’ve tried from them has been fantastic, and this Mango Sticky Rice is no exception.
This recipe involves cooking glutinous rice in the Instant Pot and then soaking it in a sweet coconut milk mixture for 30-60 minutes. I like to start the dessert while making dinner, allowing the second soak to happen while we eat. Keeping the rice warm in the Instant Pot’s “Keep Warm” mode ensures a warm, comforting texture when served. For the best flavor, enjoy this dish when mangos are in season!
Get the full recipe for this recipe from Amy + Jacky.
Victoria Cook
Victoria is a passionate home cook who became the host and chef of over 100 episodes of a private cooking show tailored for wellness practitioners and their patients. With a love for ethnic cuisines, she enjoys using a variety of spices and fresh ingredients to create flavorful, healthy meals for her husband and son. Always up for a culinary challenge, Victoria finds joy in experimenting with new recipes—and if she can whip them up in an electric pressure cooker, she’s even happier.
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