German Pancake
This recipe came from contributor Michelle Bartelson in the What’s Up Buttercup cookbook. It not only tastes amazing but is incredibly easy to prepare, leaving a tasty impression on your family and friends.
Recipe Steps
If you’re seeking a simple yet impressive breakfast to delight your loved ones, this recipe is a perfect choice. You can either whisk the ingredients together or use an electric mixer for convenience.
After exploring various recipes for German pancakes and Dutch Babies, I experimented with whipping the batter to incorporate air and preheating a cast iron pan in the oven before baking. While this technique resulted in an impressive rise during baking, the pancake deflated quickly once out of the oven. Personally, I prefer making it as the recipe below outlines.
Making enchiladas with corn tortillas requires a bit more care. If used straight from the package, they tend to crack during rolling. To avoid this, heat the corn tortillas on a gas burner, making them pliable enough to dip into the enchilada sauce, fill, and roll.
German Pancake
Equipment
- 1 Glass Pie Plate
Ingredients
- 1 C Flour
- 1 C Milk
- 4 Tbsp. Butter melted
- 6 Eggs
- 1 tsp. Salt
- 1 tsp. Vanilla
Instructions
- Preheat the oven to 425℉ and butter or spray your pie plate with cooking spray.
- Melt the butter.
- Combine all the ingredients and whisk in a bowl or mix in an electric mixer until well combined.
- Pour into the prepared pie plate.
- Carefully place in the oven and bake for 25 minutes. The pancake will rise impressively.
- Serve right away with a sprinkle of powdered sugar, fresh berries, applesauce, Jam or syrup
Nutrition
Victoria Cook
Victoria is a passionate home cook who became the host and chef of over 100 episodes of a private cooking show tailored for wellness practitioners and their patients. With a love for ethnic cuisines, she enjoys using a variety of spices and fresh ingredients to create flavorful, healthy meals for her husband and son. Always up for a culinary challenge, Victoria finds joy in experimenting with new recipes—and if she can whip them up in an electric pressure cooker, she’s even happier.
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