Egg Roll Bowl
I discovered this delightful egg roll bowl recipe on Delish.com, and it’s now a beloved mid-week favorite in our home. With a few handy shortcuts, it’s a breeze to whip up, and I love serving it alongside some air-fried wontons for added crunch.
Recipe Information
Our son loves an egg roll bowl so much that I always double the recipe to ensure we have leftovers. When time is tight, I rely on a couple of shortcuts. Firstly, I opt for pre-packaged coleslaw or broccoli slaw mix to save on chopping. While fresh ginger is preferred, ground ginger works just as well when needed in a pinch. To accommodate our son’s allergies, I omit the sesame oil. I have also substituted ground turkey for ground pork. For an extra crunch, I air-fry wonton squares at 350°F for 2 minutes. Then garnish with fresh green onion and Sriracha.
Get the full recipe at Delish.com.
Below is a plated version of this recipe I made for the Healthy Cooking Show I filmed.
Victoria Cook
Victoria is a passionate home cook who became the host and chef of over 100 episodes of a private cooking show tailored for wellness practitioners and their patients. With a love for ethnic cuisines, she enjoys using a variety of spices and fresh ingredients to create flavorful, healthy meals for her husband and son. Always up for a culinary challenge, Victoria finds joy in experimenting with new recipes—and if she can whip them up in an electric pressure cooker, she’s even happier.
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