About Me
Welcome to Fork Full of Flavor! I’m Victoria, a home cook passionate about making globally-inspired meals that bring families together. In my kitchen, cooking isn’t just about food—it’s about creating memories and connections around the table. As a busy mom, I know how important it is to make mealtimes special, even with limited time. My recipes combine bold flavors with simple techniques to help you effortlessly create dishes that spark conversation, and lasting family traditions. Let’s bring joy back to your kitchen, one fork full of flavor at a time!
Cooking Show
In 2021 I was recruited as the host and home cook for a private cooking show filmed for wellness practitioners and their patients. The producer thought that a professional chef doing the cooking would be too intimidating to viewers. The goal was to inspire the patients to make healthy lifestyle changes to improve their health. So, from August through October 2021, I was filmed making over 100 recipes, most of which I had never cooked before I did them in front of the camera. It was a fun challenge! You can watch one of the first recipes filmed. I was definitely nervous and a little stiff, but I quickly got the hang of it and really enjoyed the process.
Featured Partner
Wanda Farm
Harvard, IL
Starting in October 2022, I’ve collaborated with Wanda Farm to produce content and recipes for their blog, using their premium grass-fed meat cuts. The farm owners, Joe and Hannah, focus on regenerative farming and ethical animal treatment. This ensures that their meat is lean, tender, and flavorful without the use of GMOs, chemicals, antibiotics, or hormones. If you’re interested, they offer convenient delivery and shipping options. Please note that I don’t receive any compensation for recommending them to you. 😉