Chocolate Fondue
Chocolate fondue is the ultimate dessert for gatherings, date nights, or any time you want to indulge in something decadent and fun. With just three simple ingredients—semi-sweet chocolate morsels, heavy cream, and a splash of brandy—this rich and velvety fondue comes together in minutes. Pair it with fresh fruit, marshmallows, pretzels, or your favorite dippable treats for a crowd-pleasing dessert that’s as interactive as it is delicious.
Recipe Steps
I’ve been making this chocolate fondue recipe since 1997, and it never fails to impress. It’s a simple, quick recipe that tastes absolutely delicious. The secret? Using high-quality semi-sweet chocolate morsels—I personally prefer Ghirardelli. If you’d rather skip the alcohol, no problem! You can substitute a teaspoon or two of vanilla or almond extract. That said, the brandy adds a rich flavor that truly enhances the chocolate. To reduce the alcohol content, simply simmer the brandy in the cream for a few minutes before stirring in the chocolate.
Note: This recipe is naturally gluten-free. Stick with gluten-free dippables to keep it that way.
One of the things I love most about this recipe is its versatility. You can make it ahead of time and easily reheat it in a pan or microwave before serving. I’ve even brought a fondue pot and Sterno to a picnic or outdoor concert to warm it up on the spot—nothing elevates an event quite like this decadent dessert!
Chocolate Fondue
Ingredients
- 12x oz. package semi-sweet chocolate chips
- ¾ C heavy cream
- 2 Tbsps. brandy
Instructions
- Heat the heavy cream in a saucepan over medium-low heat until it begins to simmer (do not boil).
- Remove from heat, add the chocolate chips, and let sit for 1-2 minutes to allow the chocolate to melt. If the chocolate isn't fully melted, put it back on the stove over low heat and whisk until smooth and fully combined.
- Mix in the brandy until fully incorporated. The brandy can be omitted but it adds a bit of extra flavor.
- Serve warm with various fruit and salty snacks for dipping. Enjoy!
Victoria Cook
Victoria is a passionate home cook who became the host and chef of over 100 episodes of a private cooking show tailored for wellness practitioners and their patients. With a love for ethnic cuisines, she enjoys using a variety of spices and fresh ingredients to create flavorful, healthy meals for her husband and son. Always up for a culinary challenge, Victoria finds joy in experimenting with new recipes—and if she can whip them up in an electric pressure cooker, she’s even happier.
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