Berry Fizz Tea
If you’re looking for a fun and refreshing punch that both adults and kids will love, this Berry Fizz Tea is it! A little sweet, a little tart, and perfectly fizzy, it’s a guaranteed hit for any gathering. Whether you’re hosting a brunch, baby shower, or holiday party, this punch comes together quickly with just a few simple ingredients. Plus, the pop of fresh raspberries makes it as pretty as it is delicious!
Recipe Steps
This Berry Fizz Tea has been the most requested punch at our family gatherings for over 25 years! Even if you’re not a fan of iced tea (I’m not either), you’ll still love this refreshing drink. Over the years, I’ve learned to use decaffeinated instant tea—otherwise, everyone ends up buzzing around the party. The frozen lemonade adds the perfect chill without watering down the punch like ice would. One 2-liter bottle of ginger ale makes two batches, so be sure to have extra raspberries and lemonade on hand—this punch disappears fast!
Berry Fizz Tea
Equipment
- 1 Punch Bowl or Large Pitcher
Ingredients
- 5 C Water
- ⅓ C Lipton Unsweetened Decaffeinated Instant Tea
- 12 oz. Frozen Lemonade from concentrate
- 10 oz. Frozen Raspberries
- 1 liter Gingerale
Instructions
- Pour 5 cups of water into a punch bowl and stir in 1/3 cup of Lipton Unsweetened Decaffeinated Instant Tea until fully dissolved.
- Add the contents of the lemonade concentrate and mix well.
- Pour in 1 liter of ginger ale, then top with fresh raspberries.
- Serve and enjoy!
Victoria Cook
Victoria is a passionate home cook who became the host and chef of over 100 episodes of a private cooking show tailored for wellness practitioners and their patients. With a love for ethnic cuisines, she enjoys using a variety of spices and fresh ingredients to create flavorful, healthy meals for her husband and son. Always up for a culinary challenge, Victoria finds joy in experimenting with new recipes—and if she can whip them up in an electric pressure cooker, she’s even happier.