Dijon-Glazed Corned Beef
Corned beef may not be a traditional Irish dish, but it has certainly won the hearts of many in the States, including mine. This recipe, shared with me by my friend Fran, has become a cherished family favorite. Originally sourced from the Northwest Herald newspaper, I later discovered it on theBeefItsWhatsForDinner.com website, confirming its popularity.
Recipe Steps
Growing up, my experience with corned beef wasn’t the best—it was often boiled alongside potatoes and cabbage, resulting in a dish that didn’t quite appeal to me.
However, a St. Patrick’s Day invitation from my friend Fran in 2004 changed my perspective entirely. Her corned beef recipe, prepared in the oven but adaptable to the crock pot, became an instant favorite.
Despite my love for cooking with the Instant Pot, I’ve found the crock pot method yields the best results for this dish. Adding extra pickling spices and garlic enhances the flavor, and cooking on low for 7-8 hours or on high for 5-7 hours ensures tender, flavorful meat. As for the vegetables, I opt for more potatoes and double the butter-horseradish mixture, allowing for ample seasoning of both potatoes and cabbage.
What truly distinguishes this corned beef recipe is its orange marmalade-Dijon mustard glaze. A short couple of minutes under the broiler results in a caramelized, sweet, and savory finish that elevates the flavor profile of the corned beef. Click the Jump to Recipe button above for the details.
We enjoy this delicious meal with a side of warm rye bread and Kerry Gold butter. Let me know if your family loves this as much as mine does.
Victoria Cook
Victoria is a passionate home cook who became the host and chef of over 100 episodes of a private cooking show tailored for wellness practitioners and their patients. With a love for ethnic cuisines, she enjoys using a variety of spices and fresh ingredients to create flavorful, healthy meals for her husband and son. Always up for a culinary challenge, Victoria finds joy in experimenting with new recipes—and if she can whip them up in an electric pressure cooker, she’s even happier.
We have so many wonderful memories of this dish and sharing it with our good friends the Cooks. Thank you for sharing.
Your genuine hospitality and friendship are so appreciated! This has become a family favorite!!