Grilled Peach & Arugula Salad
I ended up with 24 lbs. of fresh Georgia peaches and was on the hunt for great recipes. My friend, Fran, shared this grilled peach salad recipe from the Southern Living Test Kitchen with me. It was easy to make and absolutely delicious! I made a few small tweaks to the original recipe, which you can find below.
Recipe Information
I used a spinach and arugula greens mix for the salads. Instead of grilling peaches, I broiled them for 2-3 minutes on high. I skipped toasting the pistachios and added roasted, lightly salted shelled pistachios to the salads. I adjusted the dressing by adding more lemon and Dijon mustard to suit my taste.
Overall, my family loved this salad, and I’d make it again.
Victoria Cook
Victoria is a passionate home cook who became the host and chef of over 100 episodes of a private cooking show tailored for wellness practitioners and their patients. With a love for ethnic cuisines, she enjoys using a variety of spices and fresh ingredients to create flavorful, healthy meals for her husband and son. Always up for a culinary challenge, Victoria finds joy in experimenting with new recipes—and if she can whip them up in an electric pressure cooker, she’s even happier.